Perché?

Questa è l'intestazione

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Questa è l'intestazione

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Questa è l'intestazione

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Questa è l'intestazione

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Questa è l'intestazione

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Questa è l'intestazione

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

SEASONING FIGS DONNA FRANCESCA

SWEET AND AUTHENTIC.IT IS A HUG, A KISS IN SPRING, A WARM CARESS. SEASONING FIGS IS LIKE AN APULIAN MOTHER.
“At dawn, with that warm breeze that surrounds the face, we accompany our hands towards the broad branches and aromatic leaves. A mosaic of colors, from green to purple, fills our wicker baskets and we head to the masseria, sure that from those damp fruits we will find inside a unique nectar.”

At the border between pre-Murgia and Alta Murgia, 200 meters above sea level, we collect from August to September the figs directly from the tree with wicker baskets. Dried in the sun, figs are cooked slowly and continuously mixed. It is thus with patience and wisdom in the preparation times, that our SEASONING FIGS is born. Dense, dark brown, it is a delicious delicacy in the kitchen.

Its characteristic flavor, sweet but well balanced by the freshness and delicate flavor, and the scent of dried plum, honey, bitter cocoa, dates, dried figs and raisins and licorice make it the ideal accompaniment for crustaceans, meats Grilled and boiled fish, freshwater fish, ricotta and cheeses. Employed in pastry recipes, such as traditional Christmas desserts, but also in desserts and ice creams, is the ideal condiment for raw foods, fruits, vegetables and fresh vegetables.

An inimitable ingredient in cocktail preparation, it is the heart of our Ficotta.

100% italian fruit

Dyes and preservatives free

Gluten free

Single ingredient

Work at a low temperature

With no added sugar

The baked figs of Donna Francesca are a surprise: able to accompany very different types of dishes and recipes, but also very pleasant to the palate with raw foods, fruits, vegetables and leafy vegetables.

Crafted traditionally with 100% Italian figs. Available in 150gr, 290gr and 700gr.

CULTIVAR: Various cultivar

INGREDIENTS: 100% Italian figs without any preservatives, thickening and colouring additives; the product is naturally sweet and it does not contain any added sugar

PROVENIENCE: Province of Bari, Apulia, Italy

ALTITUDE OF FIGS TREE GROVES: 200 to 380 metres above the level of the sea, at the border between pre-Murgia and High Murgia

HARVEST: From June to August

HARVESTING TECHNIQUES: Manual, directly from the tree in wicker
baskets

DRYING AND STORAGE: Solar drying; stored in stainless steel 
containers

SELECTION: Manual selection of the figs

COLOR: Deep dark brown

DENSITY: Very high

HOW TO STORE: Store in a cool, dry place, away from light and heat sources.

SHELF-LIFE: 3 years

PRODUCTION TECHNIQUES: the Seasoning Figs is produced by slow-cooking figs at low heat, continuously stirring. This type of cooking allows for the evaporation of vegetation liquids and the concentration of sugars into a thick syrup.

PRESERVING METHODS: the Seasoning Figs is filtered and left to cool down naturally. It is subsequently stored in dark glass containers and away from heat sources to preserve intact its natural organoleptic qualities. The Seasoning Figs is safe, namely it cannot be altered by microorganisms, because of its naturally high sugar content.

TASTE: the Seasoning Figs has a very sweet peculiar taste of extract. Its intense scent is reminiscent of dried prunes, honey, cocoa powder, dates, dried figs and raisins. It has spicy notes of cinnamon and caramel. The sweetness of Seasoning Figs has a fresh counterpart flavor which produces a harmonious balance with its delicate sapidity. The ending note is very persistent and reminiscent of dried fruit.

PAIRINGS: Excellent on salads, raw or cooked vegetables, stews, fish, cheese, desserts, fruit and with ice-cream. Exquisite in cocktails, the Seasoning Figs is the irreplaceable signature ingredient in traditional Christmas pastries from Apulia.

DISCOVER OUR SEASONING FIGS

Play Video

PHOTOGALLERY

Do you wish to receive more information?