Tomatoes
Tomatoes

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Ciliegino al naturale
Cherry Tomatoes in Brine

100% Italian handcrafted tomato

Ingredients: cherry tomato, water and salt.

Technical Information

CULTIVAR: Cherry tomato

INGREDIENTS: Cherry tomatoes, water, salt

GEOGRAPHICAL AREA OF PRODUCTION: Apulia, Italy

HARVEST PERIOD: August

HARVEST TECHNIQUE: Manual

SELECTION: Manual selection of the fruit

COLOR: tomato red

CALIBER: Small

TEXTURE: Semi-hard

STORAGE INFORMATIONS: Store in a cool dry place between +6°C and +14°C, away from light and heat sources. Once opened store in fridge at +4°C and use within 2-3 days.

SHELF LIFE: 24 Months

PACKAGES: Jar: net weight 500g – Drained weight 300g

USE: Perfest for various gourmet uses as an ingredient in first and second courses and baked recipes.

PRODUCTION NOTES: The fresh cherry tomatoes are selected and freed from the peduncles by hand, in just few hours from the field harvest. They are washed with fresh water than placed into jars that are filleld with a water and salt brine, then sealed with airtight metal caps and lastly pasteurized and cooled to room temperature.

TASTING NOTES: The cherry tomato in brine keeps its own sensory characteristics intact, thanks to the simple and straightforward process. The complete absence of preservatives lets you taste the true sweetness and freshness of this product.

Ciliegino in salsa
Cherry Tomatoes in Tomato Sauce

100% Italian handcrafted tomato

Ingredients: cherry tomato, tomato puree, salt.

Technical Information

CULTIVAR: Cherry tomato

INGREDIENTS: Cherry tomatoes, tomato sauce, salt

GEOGRAPHICAL AREA OF PRODUCTION: Apulia, Italy

HARVEST PERIOD: August

HARVEST TECHNIQUE: Manual

SELECTION: Manual selection of the fruit Phisical-chimical characteristics

COLOR: tomato red

CALIBER: Small

TEXTURE: Semi-hard

STORAGE INFORMATIONS: Store in a cool dry place between +6°C and +14°C, away from light and heat sources. Once opened store in fridge at +4°C and use within 2-3 days.

SHELF LIFE: 24 Months

PACKAGES: Jar: net weight 500g – Drained weight 300g

USE: Perfest for various gourmet uses as an ingredient in first and second courses and baked recipes.

PRODUCTION NOTES: The fresh cherry tomatoes are selected and freed from the peduncles by hand, in just few hours from the field harvest. They are washed with fresh water then placed into jars that are filled with tomato sauce, then sealed with airtight metal caps and lastly pasteurized and cooled to room temperature.

TASTING NOTES: The cherry tomato in sauce keeps its own sensory characteristics intact, thanks to the simple and straightforward process. The complete absence of preservatives lets you taste the true sweetness and freshness of this product.

Pomodori pelati a mano
Hand Peeled Tomatoes

100% Italian handcrafted tomato

Ingredients: Hand peeled tomatoes

Technical Information

CULTIVAR: Oblong Tomato

INGREDIENTS: Hand peeled tomatoes

GEOGRAPHICAL AREA OF PRODUCTION: Apulia, Italy

HARVEST PERIOD: August

HARVEST TECHNIQUE: Manual

SELECTION: Manual selection of the fruit Phisical-chimical characteristics

COLOR: tomato red

CALIBER: Medium

TEXTURE: Smooth

STORAGE INFORMATIONS: Store in a cool dry place between +6°C and +14°C, away from light and heat sources. Once opened store in fridge at +4°C and use within 2-3 days.

SHELF LIFE: 24 Months

PACKAGES: Jar: net weight 500g – Drained weight 450g

USE: Perfect for various gourmet uses as an ingredient in first and second courses and baked recipes.

PRODUCTION NOTES: The fresh oblong tomatoes are selected and freed from the peduncles by hand, in just few hours from the field harvest. They are washed with fresh water than quickly boiled and peeled manually. Finally the product is placed into jars that are sealed with airtight metal caps, then pasteurized and cooled to room temperature.

TASTING NOTES: The oblong tomato keeps its own sensory characteristics intact, thanks to the simple and straightforward process. The complete absence of preservatives lets you taste the true sweetness and freshness of this product.

Passata di pomodoro 420gr
Tomato Sauce

100% Italian handcrafted tomato

Ingredients: round tomato, salt.

Technical Information

CULTIVAR: Round Tomato

INGREDIENTS: Round tomato, salt

GEOGRAPHICAL AREA OF PRODUCTION: Apulia, Italy

HARVEST PERIOD: August

HARVEST TECHNIQUE: Manual

SELECTION: Manual selection of the fruit Phisical-chimical characteristics

COLOR: tomato red

CALIBER: Medium

TEXTURE OF THE SAUCE: Smooth

STORAGE INFORMATIONS: Store in a cool dry place between +6°C and +14°C, away from light and heat sources. Once opened store in fridge at +4°C and use within 2-3 days.

SHELF LIFE: 24 Months

PACKAGES: Jar of 690 gr – Jar of 420 gr

USE: Perfect for various gourmet uses as an ingredient in first and second courses and baked recipes.

PRODUCTION NOTES: The fresh round tomatoes are selected and freed from the peduncles by hand, in just few hours from the field harvest. They are washed with fresh water than quickly boiled and pressed. The salt is then added to the sauce before packing it, all without external atmosphere influence. The jars are sealed with airtight metal caps, then pasteurized and cooled to room temperature.

TASTING NOTES: The tomato sauce keeps its own sensory characteristics intact, thanks to the simple and straightforward process. The complete absence of preservatives lets you taste the true sweetness and freshness of this product.

DONNA FRANCESCA TOMATOES

THE SUN, THE SMELL OF THE LAND, THE SWEETNESS OF RED. WE KEEP IN GLASS THE ESSENCE | THE ESSENCE OF THE PASSAGE OF THE APULIAN SUMMER.

“During the sunny mornings of August with patience we wait for their maturation. Suspended on earth, strong in their rounded or oblong shapes, they are cradled in our hands, waiting to become legend in our dishes.”

Craftsmanship, with its secrets and flavors of a rural world, is preserved in the 100% Italian, or rather Apulian, tomato products, respecting a principle of raw material at Kilometro Zero. Oblong, round and cherry tomatoes are selected with the utmost care to preserve in jars the unique scent and flavor of the Apulian summer. After harvesting, they are deprived of the peduncle by manual operations, a few hours after having been harvested.

Washed with running water they are blanched and pureed, or left in jars closed with airtight metal plugs; finally they are pasteurized and cooled at room temperature. These processes bring tomatoes to life again. Traditional puree, the tomato cherry in sauce and raw, peeled tomatoes are products that keep the typical organoleptic characteristics intact, thanks to careful processing.The total absence of preservatives and aromas allows the tasting of a product with authentic and fresh flavor.