578 kcal / 2418 kJ
E una presenza significativa di VITAMINA E, in forma di tocoferolo (443 μg/g p.s.) – una porzione di 30 gr di mandorle ne contiene 7,76 mg, ovvero quasi l’80% della RDA, Recommended Daily Allowance;
MINERALI quali calcio, magnesio, potassio, fosforo, selenio, zinco;
e ancora vitamina B e C, carotene, fibre, fenoli, steroli.
Geographical area of production
Province of Bari, Puglia, Italy
Altitude of almond groves
200/380 meters above sea level, on the border between pre-Murgia and Alta Murgia
From the end of August to the beginning of October
Manual or with the aid of mechanical facilitators
Drying and storage
Sun drying on nets; storage, in shell, in perforated boxes
Shelling and selection
Mechanical peeling and manual selection of the fruit
Manual with roller facilitator
In a cool and dry place at temperatures from + 6 ° C to + 14 ° C, away from light and heat sources
Coex bag of 50 gr, 100 gr, 200 gr, 500 gr; polyethylene vacuum bag of 1000 gr
Suitable for all uses of cooking and pastry, excellent for the preparation of pesto pugliese.
Intense flavour of casein with an elegant finish followed by a remarkable persistence in the mouth. Perceptions due to the richness of almond in essential oils (59.57% of which almost 74% is represented by oleic acid, followed by 18.6% of the inoleic acid and 5.5% of palmitic acid) . Full and balanced palate with remembrance of wheat and white flowers.