578 kcal / 2418 kJ
E una presenza significativa di VITAMINA E, in forma di tocoferolo (443 μg/g p.s.) – una porzione di 30 gr di mandorle ne contiene 7,76 mg, ovvero quasi l’80% della RDA, Recommended Daily Allowance;
MINERALI quali calcio, magnesio, potassio, fosforo, selenio, zinco;
e ancora vitamina B e C, carotene, fibre, fenoli, steroli.
47% Shelled almonds, sugar, water
Geographical area of production
Province of Bari, Puglia, Italy
Altitude of almond groves
200/380 meters above sea level, on the border between pre-Murgia and Alta Murgia
From the end of August to the beginning of October
Manual or with the aid of mechanical facilitators
Drying and storage
Sun drying on nets; storage, in shell, in perforated boxes
Shelling and selection
Mechanical peeling and manual selection of the fruit
The shelled almond is pralined with water and sugar in stainless steel pans
9.0% – 13.0%
In a cool and dry place at temperatures from + 6 ° C to + 14 ° C, away from light and heat sources
Coex bag of 50 gr, 100 gr, 200 gr, 500 gr; polyethylene vacuum bag of 1000 gr
In 25 g lithographed sachet with 20 pcs cardboard display. Packaged in ATM, 12 months shelf life
As a snack it goes well with all types of drinks. Excellent, in particular, to accompany wines, sparkling wines, raisins and whiskey. Suitable for all palates, for gourmands as for those looking for the right snack, for a recharge of energy.
The taste of the praline is pleasant: the sugar sweetens the prevailing flavor of the almond, intense and persistent. The light harmony between the two ingredients remains on the palate.