578 kcal / 2418 kJ
E una presenza significativa di VITAMINA E, in forma di tocoferolo (443 μg/g p.s.) – una porzione di 30 gr di mandorle ne contiene 7,76 mg, ovvero quasi l’80% della RDA, Recommended Daily Allowance;
MINERALI quali calcio, magnesio, potassio, fosforo, selenio, zinco;
e ancora vitamina B e C, carotene, fibre, fenoli, steroli.
96% Peeled almonds, sea salt, extra virgin olive oil
Geographical area of production
Province of Bari, Puglia, Italy
Altitude of almond groves
200/380 meters above sea level, on the border between pre-Murgia and Alta Murgia
From the end of August to the beginning of October
Manual or with the aid of mechanical facilitators
Drying and storage
Sun drying on nets; storage, in shell, in perforated boxes
Shelling and selection
Mechanical peeling and manual selection of the fruit
Toasting and salting
The peeled almond is amalgamated in extra virgin olive oil, salted with sea salt and sent to the roast in a controlled temperature oven
4.0% – 6.0%
In a cool and dry place at temperatures from + 6 ° C to + 14 ° C, away from light and heat sources
BAG (coex) of 50 gr, 100 gr, 200 gr, 500 gr;
ENVELOPE (polyethylene, vacuum) of 1000 gr
In 25 g lithographed sachet with 20 pcs cardboard display. Packaged in ATM, 12 months shelf life
As a snack it goes well with all types of drinks. Excellent to accompany prosecco and wines. Suitable as an aperitif, to add flavor to the day.
The taste of the praline is pleasant: the sugar sweetens the prevailing flavor of the almond, intense and persistent. The light harmony between the two ingredients remains on the palate.