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Sartoria Agricola
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DISCOVER MOREAfter two years of intense work, the time has finally come to present our new line of products dedicated to “spreadable” almonds.
Almond paste and cream are the ideal snack for sportsmen and gourmands. At the first taste, nose and mouth are conquered by the delicacy of the almond oils, enhanced by its roasting.
Finally spreadable creams that are both healthy and delicious. Thanks to a high quality raw material and important nutraceutical properties, Almond Pasta and Cream are rich in proteins, fibers and vitamins. Without added fats and without emulsifiers and preservatives.
In short, they are an excellent source of energy!
A cocoa spread, with 60% almonds, created for one purpose: to spoil you. At the first taste, smell and palate are conquered by the delicacy of the almond oils, enhanced by its roasting, mixed with the tropical hints of cocoa and its enveloping notes.
INGREDIENTS: Filippo Cea ALMONDS (60%), brown sugar, Skim MILK powder, cocoa powder.
PHYSICAL CHEMICAL CHARACTERISTICS
COLOR: Brown matt
DENSITY: Creamy, ideal for spreading
NOTE: emulsifiers free. The cream may be subject to separation of the oily component which does not affect its quality in any way.
METHOD OF STORAGE: Store at a temperature between 18 °C and 24 ° C. Do not store in the refrigerator. Keep away from heat sources.
SHELF-LIFE: 12 months.
TASTING NOTES: At the first tasting, nose and mouth are conquered by the delicacy of the almond oils, enhanced by its roasting, mixed with the tropical hints of cocoa and its enveloping notes.
USE: To spread on bread, rusks, crepes, ideal for filling biscuits, pies, pancackes, cakes, sweets, to variegate ice creams and delicious to be enjoyed with a spoon.
SIZE: 230g – 3kg
100% almonds, toasted and finely processed to become a paste with a creamy consistency. The delicate and harmonious taste is due to the delicacy of the almond oils, enhanced by its roasting which gives hints of coffee, barley and dried fruit.
INGREDIENTS: Filippo Cea ALMONDS (100%).
PHYSICAL CHEMICAL CHARACTERISTICS
COLOR: Ivory.
DENSITY: Creamy.
NOTE: emulsifiers free. The cream may be subject to separation of the oily component which does not affect its quality in any way.
METHOD OF STORAGE: Store at a temperature between 18 °C and 24 ° C. Do not store in the refrigerator. Keep away from heat sources.
SHELF-LIFE: 12 months.
TASTING NOTES: The delicate and harmonious taste is due to the delicacy of the almond oils, enhanced by its roasting that gives hints of coffee, barley and dried fruit.
USE
SAVORY PAIRINGS: The use of almond paste is versatile and can be used both for savory dishes, such as the preparation of pesto and hummus of legumes, as well as for desserts such as royal almonds pasta and artisanal ice cream. Excellent use in bread-making and in the preparation of backery products (pizza and focaccia).
SWEET PAIRINGS:In combination with dried tomatoes, oil or yogurt, it is the basis for the preparation of sauces for dressing salads, meats and fish.
SIZE: 230g – 3kg
A cocoa spread, with 60% almonds, created for one purpose: to spoil you. At the first taste, smell and palate are conquered by the delicacy of the almond oils, enhanced by its roasting, mixed with the tropical hints of cocoa and its enveloping notes.
INGREDIENTS: Filippo Cea ALMONDS (60%), brown sugar, Skim MILK powder, cocoa powder.
PHYSICAL CHEMICAL CHARACTERISTICS
COLOR: Brown matt
DENSITY: Creamy, ideal for spreading
NOTE: emulsifiers free. The cream may be subject to separation of the oily component which does not affect its quality in any way.
METHOD OF STORAGE: Store at a temperature between 18 °C and 24 ° C. Do not store in the refrigerator. Keep away from heat sources.
SHELF-LIFE: 12 months.
TASTING NOTES: At the first tasting, nose and mouth are conquered by the delicacy of the almond oils, enhanced by its roasting, mixed with the tropical hints of cocoa and its enveloping notes.
USE: To spread on bread, rusks, crepes, ideal for filling biscuits, pies, pancackes, cakes, sweets, to variegate ice creams and delicious to be enjoyed with a spoon.
SIZE: 230g – 3kg
100% almonds, toasted and finely processed to become a paste with a creamy consistency. The delicate and harmonious taste is due to the delicacy of the almond oils, enhanced by its roasting which gives hints of coffee, barley and dried fruit.
INGREDIENTS: Filippo Cea ALMONDS (60%), brown sugar, Skim MILK powder, cocoa powder.
PHYSICAL CHEMICAL CHARACTERISTICS
COLOR: Brown matt
DENSITY: Creamy, ideal for spreading
NOTE: emulsifiers free. The cream may be subject to separation of the oily component which does not affect its quality in any way.
METHOD OF STORAGE: Store at a temperature between 18 °C and 24 ° C. Do not store in the refrigerator. Keep away from heat sources.
SHELF-LIFE: 12 months.
TASTING NOTES: At the first tasting, nose and mouth are conquered by the delicacy of the almond oils, enhanced by its roasting, mixed with the tropical hints of cocoa and its enveloping notes.
USE: To spread on bread, rusks, crepes, ideal for filling biscuits, pies, pancackes, cakes, sweets, to variegate ice creams and delicious to be enjoyed with a spoon.
SIZE: 230g – 3kg
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