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Scopri di piùCraftsmanship, with its secrets and flavors of a rural world, is preserved in the 100% Italian, or rather Apulian, tomato products, respecting a principle of raw material at zero-miles. Oblong, round and cherry tomatoes are selected with the utmost care to preserve in jars the unique scent and flavor of the Apulian summer. After harvesting, they are deprived of the peduncle by manual operations, a few hours after having been harvested.Washed with running water they are peeled and pureed, or left in jars closed with airtight metal cups; finally they are pasteurized and cooled at room temperature. These processes bring tomatoes to life again. Traditional puree, the tomato cherry in sauce and raw, peeled tomatoes are products that keep the typical organoleptic characteristics intact, thanks to careful processing. The total absence of preservatives and aromas allows the tasting of a product with an authentic and fresh flavor.
100% Italian handcrafted tomato.
Ingredients: cherry tomato, water and salt.
CULTIVAR: Cherry tomato
INGREDIENTS: Cherry tomatoes, water, salt
GEOGRAPHICAL AREA OF PRODUCTION: Apulia, Italy
HARVEST PERIOD: August
HARVEST TECHNIQUE: Manual
SELECTION: Manual selection of the fruit
COLOR: tomato red
CALIBER: Small
TEXTURE: Semi-hard
STORAGE INFORMATIONS: Store in a cool dry place between +6°C and +14°C, away from light and heat sources. Once opened store in fridge at +4°C and use within 2-3 days.
SHELF LIFE: 24 Months
PACKAGES: Jar: net weight 500g – Drained weight 300g
USE: Perfest for various gourmet uses as an ingredient in first and second courses and baked recipes.
PRODUCTION NOTES: The fresh cherry tomatoes are selected and freed from the peduncles by hand, in just a few hours from the field harvest. They are washed with fresh water than placed into jars that are filleld with a water and salt brine, then sealed with airtight metal caps and lastly pasteurized and cooled to room temperature.
TASTING NOTES: The cherry tomato in brine keeps its own sensory characteristics intact, thanks to the simple and straightforward process. The complete absence of preservatives allows you to taste the true sweetness and freshness of this product.
100% Italian handcrafted tomato
Ingredients: cherry tomato, tomato souce, salt.
CULTIVAR: Cherry tomato
INGREDIENTS: Cherry tomatoes, tomato sauce, salt
GEOGRAPHICAL AREA OF PRODUCTION: Apulia, Italy
HARVEST PERIOD: August
HARVEST TECHNIQUE: Manual
SELECTION: Manual selection of the fruit
COLOR: tomato red
CALIBER: Small
TEXTURE: Semi-hard
STORAGE INFORMATIONS: Store in a cool dry place between +6°C and +14°C, away from light and heat sources. Once opened store in fridge at +4°C and use within 2-3 days.
SHELF LIFE: 24 Months
PACKAGES: Jar: net weight 500g – Drained weight 300g
USE: Perfect for various gourmet uses as an ingredient in first and second courses and baked recipes.
PRODUCTION NOTES: The fresh cherry tomatoes are selected and freed from the peduncles by hand, in just a few hours from the field harvest. They are washed with fresh water then placed into jars that are filled with tomato sauce, then sealed with airtight metal caps and lastly pasteurized and cooled to room temperature.
TASTING NOTES: The cherry tomato in sauce keeps its own sensory characteristics intact, thanks to the simple and straightforward process. The complete absence of preservatives allows you to taste the true sweetness and freshness of this product.
100% Italian handcrafted tomato
Ingredients: Hand peeled tomatoes
CULTIVAR: Oblong Tomato
INGREDIENTS: Hand peeled tomatoes
GEOGRAPHICAL AREA OF PRODUCTION: Apulia, Italy
HARVEST PERIOD: August
HARVEST TECHNIQUE: Manual
SELECTION: Manual selection of the fruit
COLOR: Tomato red
CALIBER: Big
TEXTURE: Smooth
STORAGE INFORMATIONS: Store in a cool dry place between +6°C and +14°C, away from light and heat sources. Once opened store in fridge at +4°C and use within 2-3 days.
SHELF LIFE: 24 Months
PACKAGES: Jar: net weight 500g – Drained weight 450g
USE: Perfect for various gourmet uses as an ingredient in first and second courses and baked recipes.
PRODUCTION NOTES: The fresh oblong tomatoes are selected and freed from the peduncles by hand, in just a few hours from the field harvest. They are washed with fresh water than quickly boiled and peeled manually. Finally the product is placed into jars that are sealed with airtight metal caps, then pasteurized and cooled to room temperature.
TASTING NOTES: The oblong tomato keeps its own sensory characteristics intact, thanks to the simple and straightforward process. The complete absence of preservatives allows you to taste the true sweetness and freshness of this product.
100% Italian handcrafted tomato.
Ingredients: round tomato, salt.
CULTIVAR: Round Tomato
INGREDIENTS: Round tomato, salt
GEOGRAPHICAL AREA OF PRODUCTION: Apulia, Italy
HARVEST PERIOD: August
HARVEST TECHNIQUE: Manual
SELECTION: Manual selection of the fruit
COLOR: Tomato red
TEXTURE OF THE SAUCE: Smooth
STORAGE INFORMATIONS: Store in a cool dry place between +6°C and +14°C, away from light and heat sources. Once opened store in fridge at +4°C and use within 2-3 days.
SHELF LIFE: 24 Months
PACKAGES: Jar of 690 gr – Jar of 420 gr
USE: Perfect for various gourmet uses as an ingredient in first and second courses and baked recipes.
PRODUCTION NOTES: The fresh round tomatoes are selected and freed from the peduncles by hand, in just a few hours from the field harvest. They are washed with fresh water then quickly boiled and pressed. The salt is then added to the sauce before packing it, all without external atmosphere influence. The jars are sealed with airtight metal caps, then pasteurized and cooled to room temperature.
TASTING NOTES: The tomato sauce keeps its own sensory characteristics intact, thanks to the simple and straightforward process. The complete absence of preservatives allows you to taste the true sweetness and freshness of this product.
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